We are brewing because it´s fun, social and rewarding. The supply of beers in Burkina Faso is also limited to lager beer and other commercial beers so a few options were needed.
Our production is small scale, we call it a nanobrewery, so we brew to offer people tastings and a new experience. Hopefully our brewing will encourage others to brew and we are happy to share our knowledge.
Behind Brasserie Artisanal De Ouagadougou is Jonathan Gharbi, Clèment Bassolè and Lukas Myrberg. Jonathan is brewing, Clèment is the communicator and Lukas is based in Sweden, doing the design and artwork for the labels. You can read about us at our homepage or on our facebook page, which mainly is in french.